Sukhi Matar ki Sabji | Masala Green Peas Recipe

Today’s recipe is ‘ Sukhi Matar Ki Sabji ‘. It is a recipe which very quick and easy to prepare. You can serve this dish as a side dish for lunch or dinner. This dish can be prepared using fresh green peas or frozen peas. As this is not the season of green peas, I am using frozen ones, which my mother stored by blanching during green pea’s season.

Sukhi Matar ki Sabji
Sukhi Matar ki Sabji

It is a very quick recipe, which will take only 15-20 mins. For this recipe, you can adjust all the spices according to your preferred taste. Matar ki sabzi can be served with chapati or paratha.

For this recipe, you will need – Green peas, ghee, green chilies, ginger and few spices. I have used amchur powder for my recipe, you can also add chaat masala instead of amchur powder.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration time: 20 minutes

Ingredients for Sukhi Matar Ki Sabji

Green peas 2 cups
Water1.5 cups
Ghee2 tsp
Green chilies5-6 (medium size) or as per taste
Curry leaves1 (small sprig)
Ginger (chopped)1 tsp
Red chili powder1 tsp or as per taste
Coriander powder1 tsp
Roasted cumin powder1/2 tsp
Black salt1/2 tsp
Amchur powder1/2 tsp
Maggi masala1 tsp
Salt1/2 tsp as per taste
Coriander leaves for garnishing

Method for Sukhi Matar Ki Sabji

  • Wash green peas properly.

  • In a pressure cooker, take cook green peas and water.

  • Cook green peas for 5 minutes or 6-7 whistles.

  • Let the pressure drop, strain green peas and keep it aside.

  • In a deep vessel, heat ghee.

  • Saute green chilies and curry leaves for 1-2 minutes.

  • Add green peas, mix well with green chilies, curry leaves and ghee.

  • After 3-4 mins, add chopped ginger. Mix well.

  • Now, add red chili powder, coriander powder, black salt, roasted cumin powder, and turmeric powder. Mix well.

  • After few minutes, add Maggi masala.

  • Lastly, add amchur powder and salt. Cook till green peas start releasing ghee.

  • Garnish green peas with chopped coriander leaves.
Matar ki sabji
Matar ki sabji

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