Today’s recipe is ‘ Sukhi Matar Ki Sabji ‘. It is a recipe which very quick and easy to prepare. You can serve this dish as a side dish for lunch or dinner. This dish can be prepared using fresh green peas or frozen peas. As this is not the season of green peas, I am using frozen ones, which my mother stored by blanching during green pea’s season.
It is a very quick recipe, which will take only 15-20 mins. For this recipe, you can adjust all the spices according to your preferred taste. Matar ki sabzi can be served with chapati or paratha.
For this recipe, you will need – Green peas, ghee, green chilies, ginger and few spices. I have used amchur powder for my recipe, you can also add chaat masala instead of amchur powder.
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Duration time: 20 minutes
Ingredients for Sukhi Matar Ki Sabji
|Green peas||2 cups|
|Green chilies||5-6 (medium size) or as per taste|
|Curry leaves||1 (small sprig)|
|Ginger (chopped)||1 tsp|
|Red chili powder||1 tsp or as per taste|
|Coriander powder||1 tsp|
|Roasted cumin powder||1/2 tsp|
|Black salt||1/2 tsp|
|Amchur powder||1/2 tsp|
|Maggi masala||1 tsp|
|Salt||1/2 tsp as per taste|
|Coriander leaves||for garnishing|
Method for Sukhi Matar Ki Sabji
- Wash green peas properly.
- In a pressure cooker, take cook green peas and water.
- Cook green peas for 5 minutes or 6-7 whistles.
- Let the pressure drop, strain green peas and keep it aside.
- In a deep vessel, heat ghee.
- Saute green chilies and curry leaves for 1-2 minutes.
- Add green peas, mix well with green chilies, curry leaves and ghee.
- After 3-4 mins, add chopped ginger. Mix well.
- Now, add red chili powder, coriander powder, black salt, roasted cumin powder, and turmeric powder. Mix well.
- After few minutes, add Maggi masala.
- Lastly, add amchur powder and salt. Cook till green peas start releasing ghee.
- Garnish green peas with chopped coriander leaves.