Stuffed Bell Pepper (Bharwa Shimla Mirch)

Hi friends ! Today’s recipe is ‘Stuffed Bell Pepper’.  In this recipe capsicums are stuffed with spiced potatoes and then either cooked in a pan or microwave. Stuffing for this recipe is prepared from boiled potatoes, peas and carrots. There are many variations of this dish, main ingredients of stuffing can be changed as per your taste.

Stuffed Bell Pepper

Stuffed Bell Pepper

Serve stuffed peppers with hot chapati or paratha. This dish is healthy as oil which is used for the recipe is only for pan frying or in stuffing. Stuffed capsicum can be served as a side dish or lunch box dish or starters in parties. It is a quick, easy and delicious recipe.

If you have a microwave at home, I would recommend baking of capsicum instead of pan frying. Baking is a healthier option than pan frying.

For more capsicum / bell pepper recipe check Rajasthani Shimla Mirch Besan (capsicum trio) , Paneer Tikka (how to make easy paneer tikka) , Aloo Shimla Mirch Do Pyaza

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 4

Duration: 20 mins (prep time) + 25 mins (cook time) = 45 mins (Total time)

Ingredients for Stuffed Bell Pepper

Bell Peppers/Capsicum (Medium size)4 no.
Boiled Potato (medium size)4 no.
Boiled carrots (medium size)2
Boiled green peas1 cup
Onion (medium size)1 no.
Kasoori methi/ Dry fenugreek leaves1 tsp
Oil (for stuffing)1 tbsp
Crushed ginger1/2 tsp
Red chilli powder1 tsp or as per taste
Turmeric1/4 tsp
Amchoor/ Dry mango powder1/2 tsp
Salt1/2 tsp or as per taste
Oilfor shallow frying

Procedure for Stuffed Bell Pepper

  • Wash and cut tops of the bell peppers. Remove the seeds. Do not throw away the bell pepper tops.

dsc02887

dsc02888

dsc02889

  • Steam or boil all the vegetables.

dsc02890

dsc02891

  • In a bowl mash all the boiled or steamed vegetables.

dsc02894

dsc02895

dsc02897

  • In a deep pan heat oil, add cumin seeds let them crackle.

dsc02892

  • Add chopped onion and crushed ginger in the pan. Cook them till onion turns golden brown.

dsc02893

dsc02896

  • In the frying pan add all the mashed and boiled/steamed veggies in the pan. Add all the dry spices, mix everything well. Your stuffing is ready.

dsc02898

dsc02900

  • Now use a spoon and stuff all the bell peppers.

dsc02901

  • Next step is important and totally depends upon you, you can either pan fry or bake all the bell peppers.
  • If pan frying heat oil, place all the bell peppers in the pan. Cover the pan and cook on a low flame until done. Keep checking and rotating bell peppers in every 3-4 mins. When done bell peppers will turn wrinkled and golden.

dsc02902

  • For microwave cooking, pre heat oven at 160 C. Place capsicums in the microwave safe tray and cook for 8-10 mins depending upon size of the bell peppers.

dsc02905

  • Garnish stuffed bell peppers with coriander and serve hot !

img_20161116_123844

Note:

  • Other stuffing options are cottage cheese or gram flour in place of potatoes.

10 Comments

  1. This looks so yumm! I really like the idea of adding paneer instead of potato, I’m trying!

  2. Wow..great post babe… dis looks so deliciously mindblowing…xoxo, NEHA

  3. Thanks for sharing it. Will try this soon.

  4. My mom makes it often 🙂 Nice post sweetie <3
    http://bit.ly/2g1BMmS
    Much love <3
    Anamika.

  5. This is undoubtedly my favourite recipe of yours so far. I literally found out last week that I actually really enjoy peppers and so I’m definitely open to trying to make something similar to this. You’re so creative!

    aglassofice.com x

Leave a Reply

Your email address will not be published.

*

© 2018 Rasoi Recipe

Theme by Anders NorenUp ↑