Non Veg, Ramadan Special, Snacks

Shami Kabab (How to make mutton shami kababs)

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Shami Kabab
Shami Kabab

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Serves: 6-7

Duration: 1 hr

Ingredients for Shami Kabab

Boneless Mutton1/2 kg
Chana dal 1 cup
Egg1
Saltto taste
Red chillies (dry)16
Coriander seeds (whole dried)3 tsp
Cumin seeds/Jeera1 tsp
Garam masala (whole mix)1 tsp
Onion (for mutton masala) (while cooking mutton)1
Ginger garlic paste2 tsp
Coriander leaves (chopped)1 small cup
Green chillies (chopped)5-6
Onion (chopped) (after grinding)1 medium size
Water 1/2 cup
Oil for shallow frying
For garnishingLemon wedges, onion slices and mint leaves

Procedure for Shami Kabab

  • In a pressure cooker, add everything with boneless mutton except egg, chopped coriander leaves, and green chillies. (add everything shown below in the picture with boneless mutton)

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  • Cook for at least 15 minutes.
  • Let the pressure drop, check whether meat is cooked completely, if water is there then cook again until water is absorbed.

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  • Keep the masala aside and let it cool down completely.
  • Chop coriander leaves, green chillies and onions.

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  • In a processor blend the mutton mixture nicely.
  • Next step is to add chopped coriander leaves, green chillies, egg and onion in the mutton mixture. Mix everything nicely.

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  • Start preparing equal size kababs.
  • In a pan/skillet shallow fry kabab. Fry kababs from both sides evenly.

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  • Your kababs are ready to be served with mint leaves, onion slices and lemon wedges.

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  • In a processor blend the mutton mixture along with chopped coriander, onion, green chillies and egg.

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  • Prepare a smooth mix.

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  • Divide the mixture in equal parts and prepare kababs.

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  •  In a pan shallow fry kababs. Fry kababs from both the sides evenly.

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  • Kababs are ready to be served. Serve with mint leaves, onion slices and lemon wedges.

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Note:

  • Do not change the quantity of chana dal in the kabab recipe given above, excess chana dal will lead to breaking of kababs.
  • There should be no more water present in the mixture, that will also lead to breakage of kababs.

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