Non Veg, Ramadan Special, Snacks

Shami Kabab (How to make mutton shami kababs)

binäre optionen am wochenende Hi Everyone ! Today’s recipe is get link ‘Shami Kabab’ .  This is one of the most popular snack recipe of non veg in Indian sub-continent. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan. Let’s get started with this delicious recipe.

Shami Kabab
Shami Kabab

go site

http://nucleosws.com/zantac-price-uk.html I am going to prepare shami kababs here in two ways. In first way, I am going to add finely chopped coriander leaves, onion and green chillies in the kabab. In second way, I am going to grind all the veggies with kabab masala. You can keep kabab mix for at least two-three days in refrigerator.

hoodia price For more non veg recipe you can check  Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Bhuna Gosht (Lamb cooked with desi masalas) Hyderabadi Chicken Biryani (My mother’s recipe) , Chicken Shami Kabab (easy chicken kabab/kebab) .

nitrofurantoin price in pakistan You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 6-7

Duration: 1 hr

Ingredients for Shami Kabab

Boneless Mutton1/2 kg
Chana dal 1 cup
Egg1
Saltto taste
Red chillies (dry)16
Coriander seeds (whole dried)3 tsp
Cumin seeds/Jeera1 tsp
Garam masala (whole mix)1 tsp
Onion (for mutton masala) (while cooking mutton)1
Ginger garlic paste2 tsp
Coriander leaves (chopped)1 small cup
Green chillies (chopped)5-6
Onion (chopped) (after grinding)1 medium size
Water 1/2 cup
Oil for shallow frying
For garnishingLemon wedges, onion slices and mint leaves

Procedure for Shami Kabab

  • In a pressure cooker, add everything with boneless mutton except egg, chopped coriander leaves, and green chillies. (add everything shown below in the picture with boneless mutton)

atrovent 0.25mg lozenges dsc02601

go here dsc02550

  • Cook for at least 15 minutes.
  • Let the pressure drop, check whether meat is cooked completely, if water is there then cook again until water is absorbed.

http://kamaltools.com/online-provera-racuna.html dsc02551

  • Keep the masala aside and let it cool down completely.
  • Chop coriander leaves, green chillies and onions.

get link dsc02552

how to buy exelon stock First way:

  • In a processor blend the mutton mixture nicely.
  • Next step is to add chopped coriander leaves, green chillies, egg and onion in the mutton mixture. Mix everything nicely.

follow url dsc02553

actonel semanal 35mg dsc02554 dsc02555

dostinex price dsc02557

  • Start preparing equal size kababs.
  • In a pan/skillet shallow fry kabab. Fry kababs from both sides evenly.

amaryl 4 mg nebenwirkungen dsc02559

zyprexa 7.5mg bula dsc02561

  • Your kababs are ready to be served with mint leaves, onion slices and lemon wedges.

nolvadex 20mg tablets sk

http://www.oakleysteel.com/manfaat-voltaren-tablet-50-mg.html Second way:

  • In a processor blend the mutton mixture along with chopped coriander, onion, green chillies and egg.

allegra d 60 mg 25 mg para que sirve dsc02571

  • Prepare a smooth mix.

buy aldactone pills dsc02572

  • Divide the mixture in equal parts and prepare kababs.

cheap xenical online dsc02573

  •  In a pan shallow fry kababs. Fry kababs from both the sides evenly.

source url dsc02574

prograf price uk dsc02575

  • Kababs are ready to be served. Serve with mint leaves, onion slices and lemon wedges.

cheap mobic smk

Note:

  • Do not change the quantity of chana dal in the kabab recipe given above, excess chana dal will lead to breaking of kababs.
  • There should be no more water present in the mixture, that will also lead to breakage of kababs.

4 thoughts on “Shami Kabab (How to make mutton shami kababs)

Leave a Reply

Your email address will not be published. Required fields are marked *