Dessert, Ramadan Special

Seviyan Zarda Recipe | How to make seviyan zarda

Today’s recipe is ‘Seviyan Zarda‘. It is a very popular dessert recipe in which whole wheat vermicelli is cooked with ghee, milk, sugar and dry fruits. Seviyan zarda is a quick and easy sweet recipe which is also served during festive and special occasions. My recipe is simple and easy to prepare, but you can always prepare it as rich as you want by adding all varieties of dry fruits, saffron and khoya in this basic recipe.

Seviyan Zarda
Seviyan Zarda

For seviyan zarda recipe, you will need – seviyan/whole wheat vermicelli, ghee, milk, dry fruits, sugar, and cardamom powder. I am using non-roasted seviyan for my recipe, to reduce the roasting time of seviyan you can use roasted ones. Before starting the recipe, break seviyan into two equal parts.

For more dessert recipes you can check – Besan Burfi | Besan Barfi RecipeJalebi | How to make instant jalebi recipeSuji Ka Halwa | Sooji ka Halwa RecipeSweet Boondi | Tri color Sweet boondi | Meethi boondiAtte Ka Halwa | How to make atte ka halwaChocolate Chips Vanilla Muffins RecipeBesan Ladoo Recipe | how to make besan ladoo | Besan ladduLapsi Recipe | Broken Wheat Dessert | Rajasthani SpecialSeviyan Kheer Recipe

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serve: 2

Duration: 20 mins

Ingredients for Seviyan Zarda

Seviyan / Whole wheat vermicelli 1 cup
Milk2 cups
Ghee1 tbsp
Sugar1/4 cup or as per taste
Almonds (chopped)4-5
Cashew nuts (chopped)4-5
Cardamom powder1/4 tsp
Edible orange colour 1/8 tsp + 2 tsps milk
Dry fruit mix (chopped)for garnishing

Method for Seviyan Zarda

  • In a deep pan. Heat ghee.

  • When ghee melts, add seviyan in the pan. Roast for few seconds.

  • Add chopped dry fruits and roast along with seviyan till seviyan are golden brown in colour.

  • When seviyan is perfectly roasted, add milk to the pan.

  • Cover for few minutes and cook on medium flame.

  • Remove the lid after 3-4 mins and add cardamom powder. Mix well.

  • When the seviyan absorbs all milk, add sugar and edible orange colour (optional). Mix well.

  • Cook until sugar dissolves and seviyan starts releasing ghee.
  • Garnish with chopped dry fruits and serve hot!

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