Breakfast recipe, Fast/Vrat recipe, Maharashtrian Recipe, Ramadan Special, Snacks

Sabudana Vada (Sago fritters/vada)

Product Features Live heartburn free, all day AND all night with just one fucidin 500mg online 24HR Hello my foodies friends ! Today’s recipe is opzioni binarie a 60 secondi ‘Sabudana Vada’. It is a deep-fried snack which is made from sabudana/sago. In Maharashtra this is second most common vada dish after Aloo vada / vada pav, there it is served with sweet curd (curd mix with sugar). After sabudana khichdi this is my second favourite sabudana dish. You can also have this dish during fast/vrat by replacing normal salt with black salt.

Sabudana Vada
Sabudana Vada

Working document QAS/11.455/Rev.2 July 2013 RESTRICTED 1 follow site CHEWABLE TABLETS 2 Revised draft proposal for The International Pharmacopoeia Sabudana Vada are crunchy from outside and soft from inside. They just melt in mouth and trust me that feeling is divine (at least for me :P) . Main ingredients of this dish are sabudana/sago, peanuts, potatoes.  Preparation time of this dish more than its cooking time, as you need to soak sabudana for at least 4-5 hours. In winter season or during monsoon have sabudana vada as tea time snack.

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 Serves: 5

Duration: 5 hours (prep time) + 15 mins (cook time) = 5 hrs 15 mins (total time)

Ingredients for Sabudana Vada

Sabudana/Sago/Tapioca pearls1 cup
Peanuts/moongphali (roasted)1/2 cup
Boiled potatoes/aloo4 medium size
Salt1 tsp as per taste
Sugar1/2 tsp or as per taste
Green chillies / hari mirch (finely chopped)3
Coriander leaves (dhania patta) (finely chopped)2 tsp
Ginger/adarak (finely chopped)1 tsp
Lime (nimbu) juice2 tsp
Oilfor deep frying

Procedure for Sabudana Vada

  • Soak sabudana/ sago for at least 5 hrs. (Soak your sabudana according to your variety, mine take only 5 hours but some variety do take around 8 hrs.

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  • Check whether you need to soak for a longer time or your sabudana will take more time. Press sabudana in between your finger, if you can mash it easily, it is ready.
  • Strain and keep them aside.

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  • While your sabudana are soaked, in the meantime, boil potatoes. Let the potatoes cool.

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  • In a pan roast peanuts, let them cool.

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  • Remove husk of peanuts and in a grinder make a coarse powder of peanuts.

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  • In a bowl, mash the potatoes.

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  • Add sabudana, roasted peanut powder, chopped green chillies, chopped ginger, salt, sugar and chopped coriander in the bowl.

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  • Mix everything well.

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  • Start preparing small balls with the above mixture, flatten them slightly, keep them aside.

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  • In a deep pan/kadhai heat oil, on a medium heat start frying vada till golden brown. Remove vadas on kitchen towel. Sabudana vadas are ready !

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  • Serve them hot with ketchup/sweet curd/green chutney or plain.

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