Method for Stuffed Bread Balls –
- In a bowl, take boiled potatoes.
- Add red chilli powder, salt, chaat masala, crushed black pepper, crushed roasted cumin powder and mint leaves.
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- Next, add chopped coriander leaves, chopped onion and green chillies.
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- Mix everything nicely by mashing potatoes.
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- Start preparing potato mix balls of the same size. Keep them aside.
- Now to prepare the outer coat of balls, cut the edges of bread slices.
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- Dip one slice of bread at a time in the bowl of water. (Do not keep it for a very long time.)
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- Squeeze slice carefully without breaking it.
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- Now keep the potato ball in the centre, and cover it with bread slices nicely.
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- Repeat above steps, for remaining balls too. One ball requires two slices of bread.
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- Start deep-frying all the balls on medium flame.
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- Fry till crisp and golden brown.
- Remove balls on an absorbent paper. Fry remaining balls.
- Serve hot with ketchup.
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