Stuffed Bread Balls
Servings Prep Time
4-5people 20mins
Cook Time
15mins
Servings Prep Time
4-5people 20mins
Cook Time
15mins
Ingredients
Recipe Notes

Method for Stuffed Bread Balls –

  • In a bowl, take boiled potatoes.
  • Add red chilli powder, salt, chaat masala, crushed black pepper, crushed roasted cumin powder and mint leaves.

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  • Next, add chopped coriander leaves, chopped onion and green chillies.

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  • Mix everything nicely by mashing potatoes.

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  • Start preparing potato mix balls of the same size. Keep them aside.

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  • Now to prepare the outer coat of balls, cut the edges of bread slices.

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  • Dip one slice of bread at a time in the bowl of water. (Do not keep it for a very long time.)

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  • Squeeze slice carefully without breaking it.

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  • Now keep the potato ball in the centre, and cover it with bread slices nicely.

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  • Repeat above steps, for remaining balls too. One ball requires two slices of bread.

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  • Heat oil.

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  • Start deep-frying all the balls on medium flame.

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  • Fry till crisp and golden brown.
  •  Remove balls on an absorbent paper. Fry remaining balls.
  • Serve hot with ketchup.

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