Kids Recipe / Lunch box recipe, Ramadan Special, Snacks

Stuffed Bread Balls | How to make stuffed bread balls

binäre optionen analyse software Today’s recipe is forex handel abgeltungssteuer ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even pack these balls in your kid’s lunch box.

Stuffed Bread Balls
Stuffed Bread Balls

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For Stuffed Bread Balls, you will require –

methotrexate iv price potatoes, bread slices, onion, green chilli, mint leaves, coriander leaves, oil, and a few spices. For this recipe, first, prepare the stuffing of potato and then with the help of water coat it with bread from all sides.  You can prepare it with any type of bread brown, white or multigrain. I chose white bread for my recipe.

diovan hct 160mg 25mg preço For more bread recipes – Homemade Garlic Bread | Prepare garlic bread at homeCheesy Garlic Bread (with veggie mayo topping)Shahi Tukra (Indian Bread Pudding)Mayonnaise Bread Pakora (Quick tea-time snack)Bread Halwa | How to make bread halwaFrench Toast (Spanish toast / Eggy bread)Easy Cheesy Garlic Bread (with mayo chilli dip)

hydrochlorothiazide combination pill cost You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Stuffed Bread Balls
Recipe Notes

Method for Stuffed Bread Balls -

  • In a bowl, take boiled potatoes.
  • Add red chilli powder, salt, chaat masala, crushed black pepper, crushed roasted cumin powder and mint leaves.

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  • Next, add chopped coriander leaves, chopped onion and green chillies.

  • Mix everything nicely by mashing potatoes.

  • Start preparing potato mix balls of the same size. Keep them aside.

  • Now to prepare the outer coat of balls, cut the edges of bread slices.

  • Dip one slice of bread at a time in the bowl of water. (Do not keep it for a very long time.)

  • Squeeze slice carefully without breaking it.

  • Now keep the potato ball in the centre, and cover it with bread slices nicely.

  • Repeat above steps, for remaining balls too. One ball requires two slices of bread.

  • Heat oil.

  • Start deep-frying all the balls on medium flame.

  • Fry till crisp and golden brown.
  •  Remove balls on an absorbent paper. Fry remaining balls.
  • Serve hot with ketchup.

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