Ramadan Special, Snacks

Soya Kebab Recipe | Healthy Snack/Iftar Recipe

Today’s recipe is ‘Soya Kebab Recipe’. It is a very healthy protein-rich kebab recipe. It can serve as a starter/appetizer with green chutney/ketchup. You can even pack it in your kid’s lunchbox.

Soya Kebab
Soya Kebab

Soya Kebab Recipe requires –

granules/nuggets of soya, corn flour, all-purpose flour/maida, green chilies, ginger, garlic, coriander leaves. For this recipe, you can take either soya granules or chunks, boil them, then in a mixer pulse it with all the vegetables. Next, in the soya and vegetable mix, add cornflour, maida and few spices are added. The last step is to make kebab and deep-fry crispy kebab on medium to low flame.

If you are vegetarian and looking for kebab recipes which taste yummy and protein-rich too, you can try this recipe. It is a very easy recipe which requires very less time. You can serve it as an appetizer or tea-time snack recipe.

For more Kebab/kabab recipe, you can check – Kebab Recipe (from leftover mutton and rice), Chicken Shami Kabab (easy chicken kabab/kebab), Shami Kabab (How to make mutton shami kababs)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Soya Kebab Recipe | Healthy Snack/Iftar Recipe
Soya Kebab - A healthy protein-rich kebab recipe. Step by step full method with pictures.
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Recipe Notes

Method for Soya Kebab - 

  • In a deep vessel, boil 1.5 cups soya granules/chunks till tender.

  • Keep it covered for a few mins.

  • Wash soya with cold water and squeeze extra water from the soya granules.

  • In a mixer, take soya granules, green chilies, ginger, and garlic. 

  • Remove the soya mix in a mixing bowl or plate. Add all-purpose flour/maida and corn flour. Mix well till soya mix is binding well. (If not binding, add more cornflour and maida.)

  • Now, add red chili powder, salt, chaat masala, roasted cumin powder, and garam masala. Mix well.

  • Add chopped coriander leaves in the mix. 

  • Start preparing equal size kebab from the mix.

  • Heat oil.
  • Start deep-frying kebabs in batches on medium to low flame. 

  • Remove kebabs and serve it hot with any chutney/ketchup of your choice.

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