Shakshuka Recipe | Shakshouka | Chakchouka
A middle eastern poached egg recipe. Eggs paoched in delicious spiced tomato and pepper sauce. Served with bruschetta or flatbread.
Servings Prep Time
3people 10mins
Cook Time
20mins
Servings Prep Time
3people 10mins
Cook Time
20mins
Ingredients
Recipe Notes

Method for Shakshuka – 

  • In a deep pan, heat oil.

  • Add chopped garlic and onion. Saute till golden and raw smell fades away.

  • After that add chopped bell peppers and green chilies. Stir-fry till veggies are tender. 

  • Next, add chopped tomato, tomato puree and all the spices. Mix well and cook for 4-5 mins.

  • Lastly, break eggs directly in the tomato and veggie sauce carefully. Sprinkle some grated cheese over eggs, if you have cheese available at home.

  • Cover and cook for 10-15 mins. Cook till eggs whites are cooked and tomato sauce is reduced and not runny. 

  • Serve hot with bread or chapati!