Sattu Ka Paratha | How to make sattu paratha
Sattu Ka Paratha – A paratha stuffed with spiced sattu powder. Best served with a boondi raita/pickle.
Onion (chopped )
medium or as per taste
Chopped green chillies
Chopped coriander leaves
Homemade pickle masala
tsp leveled or as per your taste
tsp for stuffing and as required for wheat flour
Wheat Flour / Atta
Method for Sattu ka Paratha –
In a bowl/vessel sieve sattu ka atta (bengal gram powder).
Then add chopped onion, green chilies, garlic, homemade pickle masala, and coriander leaves.
Next, add turmeric powder, salt, cumin seeds, oil, and water. Mix well. Your sattu ka paratha stuffing is ready.
Sattu ka Paratha –
Knead a soft dough with wheat flour or use already prepared chapati dough.
For paratha, divide the dough into equal size balls.
Now take one ball at a time and start preparing small dough circle.
Place a tbsp of sattu filling in the center, close it from all sides.
Dust it with wheat flour and start rolling again.
Heat a skillet/tava and place the paratha on it. Keep it on high flame.
When paratha is cooked partially from one side flip it on another side.
At this stage spread oil/ghee/butter on the partially cooked side. Flip again and cook it fully this time.
Spread oil/ghee/butter on the other side too and let the paratha cook till dark brown small spots start appearing on it.
Prepare all the remaining parathas like this.
Serve it hot with
/ plain curd / boondi raita/ pickle.
Sattu Ka Paratha