Rajasthani Khoba Roti | How to make khoba roti
Rajasthani Khoba Roti – A beautiful piece of art which is thick and traditional roti from the land of Rajasthan. Serve it hot with Dal/Mutton/Lehsun chutney.
Servings Prep Time
2people 10-15mins
Cook Time
20mins
Servings Prep Time
2people 10-15mins
Cook Time
20mins
Ingredients
Recipe Notes

Method for Rajasthani Khoba Roti –

  • In a mixing bowl take wheat flour, carom seeds, cumin seeds, salt, ghee and dry fenugreek leaves. Mix well.

  • Knead a soft dough with the help of water. Keep aside to rest for 10-15 mins.

  • Divide it into two equal parts.

  • Make a roti of 1/2″ thickness.

  • Now carefully start pinching roti to get a beautiful pattern of your choice. Below I am sharing two different patterns. You can design your own or choose any one of them.

  • Heat tava/skillet/griddle.
  • Start cooking roti on low-medium flame.

  • Flip when it is almost done from one side.

  • Cook from both the sides till golden brown.
  • To cook corners of the roti, cook directly on the flame.

  • Cook all the rotis, same way.

  • Apply ghee on the roti generously.

  • Serve hot with dal/mutton/lehsun chutney.
Khoba Roti
Khoba Roti