Paratha, Rajasthani Dishes

Rajasthani Khoba Roti | How to make khoba roti

micardis 80 mg precio mexico Today’s recipe is here ‘Rajasthani Khoba Roti’.  As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.

Rajasthani Khoba Roti
Rajasthani Khoba Roti

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For Rajasthani Khoba Roti, you will need – wheat flour/gehu atta, kasoori methi, ajwain, salt, cumin seeds, oil, and water. It is around 1/2-1″ thick roti on which patterns which cover whole roti are created. Khoba itself means cavity or depression. Method of preparation of this roti is very easy.

elavil prescription 7th Khoba roti is a rich mix of wheat flour and a few spices. Rajasthani cuisine is full of various delicious roti, Khoba is one example from the vast range. Loaded with a generous amount of ghee, it is a traditional way to serve. Cook it on a low flame as it is a thick roti. After cooking on the low flame from both the side, cook on direct flame.

tegretol 400 mg fiyat To try more dishes from Rajasthani cuisine, check – Papad ki Sabji | How to make rajasthani papad ki sabjiDahi Phulki | Besan ke Dahi Bade/VadeMoong Dal Samosa (Rajasthani special samosa recipe)Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle)Rajasthani Masala Mirch (stuffed green chillies). For more paratha recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel) , Frozen Paratha | How to make frozen parathaJhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da Paratha.

cat costa arcoxia 90 You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Video Recipe of Rajasthani Khoba Roti

Print Recipe
Rajasthani Khoba Roti | How to make khoba roti
Rajasthani Khoba Roti - A beautiful piece of art which is thick and traditional roti from the land of Rajasthan. Serve it hot with Dal/Mutton/Lehsun chutney.
Recipe Notes

Method for Rajasthani Khoba Roti -

  • In a mixing bowl take wheat flour, carom seeds, cumin seeds, salt, ghee and dry fenugreek leaves. Mix well.

  • Knead a soft dough with the help of water. Keep aside to rest for 10-15 mins.

  • Divide it into two equal parts.

  • Make a roti of 1/2" thickness.

  • Now carefully start pinching roti to get a beautiful pattern of your choice. Below I am sharing two different patterns. You can design your own or choose any one of them.

  • Heat tava/skillet/griddle.
  • Start cooking roti on low-medium flame.

  • Flip when it is almost done from one side.

  • Cook from both the sides till golden brown.
  • To cook corners of the roti, cook directly on the flame.

  • Cook all the rotis, same way.

  • Apply ghee on the roti generously.

  • Serve hot with dal/mutton/lehsun chutney.

Khoba Roti
Khoba Roti

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