Today’s recipe is ‘Rajasthani Khoba Roti’. As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.
For Rajasthani Khoba Roti, you will need –
wheat flour/gehu atta, kasoori methi, ajwain, salt, cumin seeds, oil, and water. It is around 1/2-1″ thick roti on which patterns which cover whole roti are created. Khoba itself means cavity or depression. Method of preparation of this roti is very easy.
Khoba roti is a rich mix of wheat flour and a few spices. Rajasthani cuisine is full of various delicious roti, Khoba is one example from the vast range. Loaded with a generous amount of ghee, it is a traditional way to serve. Cook it on a low flame as it is a thick roti. After cooking on the low flame from both the side, cook on direct flame.
To try more dishes from Rajasthani cuisine, check – Papad ki Sabji | How to make rajasthani papad ki sabji, Dahi Phulki | Besan ke Dahi Bade/Vade, Moong Dal Samosa (Rajasthani special samosa recipe), Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle), Rajasthani Masala Mirch (stuffed green chillies).
For more paratha recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel) , Frozen Paratha | How to make frozen paratha, Jhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da Paratha.
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