Rajasthani Karonde ki Sabji | How to make karonda sabji
Rajasthani Karonde ki Sabji – A tangy recipe from Rajasthani cuisine. Serve as a side dish with paratha or dal rice. Step by step full recipe with pictures.
Servings Prep Time
2-3people 10mins
Cook Time
15mins
Servings Prep Time
2-3people 10mins
Cook Time
15mins
Ingredients
Recipe Notes

Method for Rajasthani Karonde ki Sabji

  • Wash and cut karonde in two halves. Keep it aside. (Remove seeds or keep it, it is totally up to you.)

  • In a frying pan. Heat oil.

  • Saute chopped onion till translucent.

  • When the onion turns translucent, add chopped garlic in the pan. Fry till the raw smell of garlic fades away.

  • Add chopped karonde and green chillies. Mix well.

  • Add instant pickle masala, salt and turmeric powder. Mix well.

  • Cover and cook till karonde are soft and tender. In between keep stirring.

  • Serve hot!
Karonde ki Sabji
Karonde ki Sabji