Today’s post is ‘Rajasthani Karonde ki Sabji’. Let me first introduce you all to Karonde, it is a berry type of fruit which grows on a shrub commonly flourishes in regions of high temperature. Karonde is a very beautiful purple-green or pink-green fruit. You will start seeing this fruit in the market from July to September. In Rajasthan cuisine, it is used in the preparation of pickles and sabji.
For Rajasthani Karonde ki Sabji, you will require –
Karonde, oil, onion, green chilli, instant pickle masala, salt, and turmeric powder. For this recipe, you first need to cut karonde in two halves. After that, it is up to you to remove the seeds or to keep them. Both ways it works equally well. Karonde cooks really fast so you need only 15-20 minutes to cook this dish. This sabji goes well with paratha or as a side dish with Dal rice. It is tangy in flavour. You can store this dish in the refrigerator for a week.
To try more dishes from Rajasthani cuisine, check – Papad ki Sabji | How to make rajasthani papad ki sabji, Dahi Phulki | Besan ke Dahi Bade/Vade, Moong Dal Samosa (Rajasthani special samosa recipe), Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle), Rajasthani Masala Mirch (stuffed green chillies).
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