Today’s recipe is ‘Papdi Chaat – Rajasthani Style ‘. Summer is my favourite season to enjoy chaat and juices, as both chaat and juice require no cooking. Papdi/papri used in this recipe is samosa shaped papri which is easily available in the market in Rajasthan. If you ever get your hands on this variety of papri, do give this recipe a try.
For Papdi Chaat recipe, you will require – papdi (samosa shaped), curd, boiled chickpeas, boiled potatoes, onion, tomato, tamarind chutney, green chutney, and few spices. If you want you can use boiled Kala chana (black gram) instead of chickpeas. You can adjust the spices quantity according to your taste preference.
Other chaats and bhel puri recipes which you can also try are – Delhi Style Aloo Chaat (Street food special), Corn Chaat (Quick sweetcorn chaat recipe), Kala Chana Chaat (How to make spicy tangy whole bengal gram), Mixed Fruit Chaat (bowl full of flavours), Macaroni Chaat (Pasta/macaroni in yogurt), Dilli Style Aloo Chaat (Tangy potatoes), Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice), Pani Puri (Gol Gappa or Puchkas, homemade pani).
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