Ramadan Special, Snacks

Palak Pakora | Spinach Fritters Recipe

http://www.stevenloton.com/venlor-75mg-zinc.html Today’s recipe is forex handel am wochenende ‘Palak Pakora’. It is a crisp spinach fritters recipe which tastes delicious along with tea/coffee. Pakoras are my favourite snack during monsoon and rainy season. Serve it with ketchup or chutney or fried green chillies. These pakoras are a tastier way to introduce green leafy vegetables in your kid’s diet. Serve it as an appetiser or starter for parties.

Palak Pakora
Palak Pakora

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For Palak Pakora, you will need –

http://niranjanapte.com/dosage-ciprofloxacin-500-mg.html spinach/palak, gram flour, rice flour, onion, green chillies, ginger, garlic powder, red chilli powder, salt, cumin seeds and carom seeds. For pakora, first, wash and chop spinach roughly in thin strips. Prepare a spinach and masala mix, then add this to gram flour batter. Deep-fry the fritters golden brown and crisp.

watch For more pakora recipes, you can also try following recipes – Aloo Pakora | Crispy Potato FrittersMayonnaise Bread Pakora (Quick tea-time snack)Gobhi Pakora / Cauliflower Fritters RecipeGobi Pakora (Cabbage Fritter/Patta gobi pakora)Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipePyaz ki Bhajiya | Pyaz ki Pakori | Onion FrittersPaneer Macaroni Pakodi (Cottage cheese pasta pakori)Aam ke Gulgulay (Mango Fritters-Summer Snack)

http://www.smartinets.com/singulair-junior-4mg.html You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Palak Pakora | Spinach Fritters
Palak Pakora | Spinach fritters - A crispy snack recipe which is prepared of spinach and gram flour. Serve hot with ketchup or chutney.
Servings
people
Ingredients
Recipe Notes

Method for Palak Pakora -

  • Wash and chop palak/spinach leaves roughly in thin strips.

  • Add red chilli powder, salt, cumin seeds and finely chopped ginger. Mix well.

  • Next, add finely chopped onion and green chillies. Mix well and keep aside.

  • In a separate bowl take gram flour and rice flour.

  • Add the spinach mix in the flour mix.

  • In small quantity and batches add water in the mix to prepare the pakora batter.

  • Heat oil in a deep kadhai.

  • On medium flame start deep-frying pakoras till golden brown and crisp.

  • Remove pakoras on an absorbent paper.

  • Fry all the pakoras in small batches.
  • Serve it hot!

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