Rasoi Recipe
Ingredients
Recipe Notes

Method for Nimbu ka Sharbat –

  • Wash and cut lemon into two halves.

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  • Squeeze all the lemons to get lemon juice.

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  • Fill a glass bottle one-third with sugar.

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  • In the glass bottle, pour lemon juice carefully.

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  • In a vessel heat water warm.

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  • Let the sharbat bottle stand in the water, rotate bottle occasionally.

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  • Keep repeating this above step for two-three days or till all the sugar dissolves in lemon juice.
  • When nimbu ka sharbat concentrate is ready, store it in a glass bottle.

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  • Your nimbu ka sharbat is ready!
Nimbu sharbat concentrate
Nimbu sharbat concentrate