Beverage, Ramadan Special

Nimbu ka Sharbat | Nimbu Sharbat Concentrate

olanzapine 5 mg cost Today’s recipe is  binäre optionen steuern deutschland ‘Nimbu ka Sharbat’. If you want to prepare nimbu ka sharbat at home and enjoy it for a long time, then this recipe is for you. For this recipe, you need no artificial preservative or colour. It is an easy two ingredients sharbat recipe.

Nimbu Ka Sharbat
Nimbu Ka Sharbat

For Nimbu ka Sharbat, you will require –

buy brand cialis canada online Lemon and sugar. The best part is you can adjust the quantity of both ingredients according to your preferred taste and size of the glass bottle you are using. Please use glass bottles only to store this concentrate. One more important step which is required is to keep the glass bottle in a bowl/vessel of lukewarm water. It is a compulsory step to dissolve sugar completely in the lemon juice. You can store nimbu ka sharbat for three-four months easily. While serving pour 2-3 tbsps sharbat or as required in the serving glass, add black salt, ice cubes and water. Mix well, serve chilled nimbu ka sharbat to your guests. Use fresh and juicy lemon to prepare nimbu ka sharbat. Use clean and dry glass bottle to store your sharbat/concentrate.

go to site For more drinks recipe, you can check – Chikoo Banana Smoothie Recipe | Summer RecipeFalooda (Rose flavoured dessert beverage)Masala Chaas | Spicy Buttermilk RecipeCold Coffee (Frothy Coffee / Iced Coffee recipe)Mint Masala Lemonade (Summer Special), Pyaar Mohabbat Sharbat – Watermelon Rooh Afza DrinkAamras | Aam ka ras | How to make aamras

go here You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Nimbu ka Sharbat | Nimbu Sharbat Concentrate
Recipe Notes

Method for Nimbu ka Sharbat -

  • Wash and cut lemon into two halves.

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  • Squeeze all the lemons to get lemon juice.

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  • Fill a glass bottle one-third with sugar.

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  • In the glass bottle, pour lemon juice carefully.


  • In a vessel heat water warm.

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  • Let the sharbat bottle stand in the water, rotate bottle occasionally.

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  • Keep repeating this above step for two-three days or till all the sugar dissolves in lemon juice.
  • When nimbu ka sharbat concentrate is ready, store it in a glass bottle.

  • Your nimbu ka sharbat is ready!

Nimbu sharbat concentrate
Nimbu sharbat concentrate

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