Ramadan Special, Snacks

Mumbai Style – Kala Chana Chaat

Today’s recipe is ‘Mumbai Style – Kala Chana Chaat’. It is one of my favorite chaat recipes. You will find it near most of the public family places like gardens or chowpati or Marine drive in Mumbai.

For this Mumbai Style – Kala Chana Chaat, you will require –

kala chana, onion, tomato, green chilies, chaat masala, red chili powder, and salt. It is a healthy recipe, with very less oil required. You need some cooking for this chana. It tastes equally good with both the chana, green and black.

Other chaats and bhel puri recipes which you can also try are – Delhi Style Aloo Chaat (Street food special)Corn Chaat (Quick sweetcorn chaat recipe)Kala Chana Chaat (How to make spicy tangy whole bengal gram)Mixed Fruit Chaat (bowl full of flavours)Macaroni Chaat (Pasta/macaroni in yogurt)Dilli Style Aloo Chaat (Tangy potatoes)Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice)Pani Puri (Gol Gappa or Puchkas, homemade pani).

For more healthy recipes, you can check here.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below.

Print Recipe
Mumbai Style - Kala Chana Chaat
Mumbai Style - Kala Chana Chaat - An easy tangy chaat recipe which can be prepared quickly with very few ingredients.
Prep Time 10 mins
Cook Time 5 mins
Passive Time 5-6 hours
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 5 mins
Passive Time 5-6 hours
Servings
people
Ingredients
Recipe Notes

Method for Mumbai Style - Kala Chana Chaat -

  • Wash and soak Kala chana for at least 4-5 hours.

  • Drain water and boil the kala chana till soften. 
  • In a pan, heat oil, add kala chana, cook for 2-3 mins on high heat. (On low flame chana will turn hard, so avoid cooking on low flame. )

  • Next, add salt and cook for 1 min more. 

  • Cover and cook for 2-3 mins more.

  • After that, add red chilli powder, mix well and cook for one more min. 

  • Now, add chopped onion, tomato and green chillies, coriander leaves and lemon juice.
  • Mix well. (Due to some technical reason I am not been able to upload this step's image.)

 

  • Lastly, add chaat masala, roasted cumin powder and lemon juice. Mix well. 

  • Serve immediately with nylon sev.

Leave a Reply

Your email address will not be published. Required fields are marked *