Moong Dal Vada | How to make moong dal vada
Servings Prep Time
5-6 4-5hours
Cook Time
30 mins
Servings Prep Time
5-6 4-5hours
Cook Time
30 mins
Ingredients
Recipe Notes

Method for Moong Dal Vada –

  • Wash and soak moong dal for at least 4-5 hours.

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  • Grind it to a coarse paste.

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  • Transfer the paste to a mixing bowl. Beat the paste well till it becomes fluffy and aerated.
  • When the batter is ready, add chopped onion, coriander leaves, and ginger-green chilli paste. Mix well.

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  • Next, add red chilli powder, asafoetida, soda, roasted cumin powder, and salt. Mix well.

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  • Heat oil.

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  • Start deep-frying vadas in small batches.

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  • Remove vadas on an absorbent paper.

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  • Deep-fry green chillies.

  • Serve hot with ketchup/green chutney.