Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can serve as a side dish with chapati or paratha.
For Moong Dal Stuffed Karela recipe, you will require –
Karela/bitter gourd, moong dal, onion, green chillies, oil, and few spices. You first need to soak and par-boil moong dal to prepare the stuffing. By the time dal gets ready, peel karela, and apply salt on the bitter gourd. Next, step is to fry and stuff the karelas with moong dal masala. The last step is to cook stuffed karela and moon dal.
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Moong Dal Stuffed Karela | Stuffed Bitter gourd
Stuffed Bitter Gourd | Bharwa Karela - It is a bitter gourd recipe in which bitter gourds are stuffed with spicy moong dal and then cooked with onions and spices.