Matar Ki Kachori | How to prepare matar kachori
Matar Ki Kachori – A crispy snack stuffed with spicy mashed green peas. Served with tamarind chutney or ketchup.
Servings Prep Time
5-6people 30mins
Cook Time Passive Time
30mins 5-10mins
Servings Prep Time
5-6people 30mins
Cook Time Passive Time
30mins 5-10mins
For stuffing
For Kachori Dough
For Kachori
Recipe Notes

Method for Matar ki Kachori –

For stuffing – 

  • Make a paste of green peas. 

  • Take a pan, heat oil. 

  • In the pan add, asafoetida, cumin seeds, mustard seeds, ginger paste, and green chilli paste to it and fennel seeds. Let them fry for a few seconds. 

  • Add green peas paste to it. Cook for a minute. 

  • Next, add red chilli powder, salt, roasted cumin powder, amchur powder and garam masala powder. Cook, till green peas paste, is perfectly cook (when cooked it starts separating from the pan.)

  • Keep aside the stuffing and let it cool down. 

For dough – 

  • In a deep bowl, take all purpose flour. 

  • Add carom seeds and salt. 

  • Next, add ghee in the flour. 

  • With the help of water prepare a tight dough for kachori. 

  • Let the dough rest for 5-10 mins. 

  • Divide the dough in equal size balls to prepare kachoris of the same size. 

For Kachori –

  • Start preparing small chapati out of the balls prepared above. 

  • Place green peas masala in the centre of chapati. 

  • Bring all the edges together and pinch it from the centre. 

  • Roll it in a thick kachori of uniform thickness of 4-5″.

  • Repeat the same steps for rest of the kachori.

  • Heat oil in a deep vessel. 
  • On low-medium flame, start frying kachoris in batches till golden and crispy.

  • Remove kachoris on absorbent paper. 

  • Serve hot with chutney.