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Masala Bhindi Recipe| how to make stuffed hindi masala

Today’s recipe is ‘Masala Bhindi’, a very popular stuffed okra/lady finger recipe of Indian Cuisine. If you want to take a break from simple bhindi recipe, do give this one a try. Serve it as a side dish for lunch and dinner. You can also pack this in your or kid’s lunchbox.

Masala Bhindi
Masala Bhindi

For Masala Bhindi recipe,

you will require – Bhindi/okra, oil, crushed garlic, cumin seeds, mustard seeds, red chilli powder, coriander powder, turmeric powder and salt. It is a very easy recipe, which doesn’t require much efforts.

For more vegetable recipes, you can check – Hare Tamatar Mirchi ki Sabzi | Green Tomato Green Chilli Recipe , Bathua Multigrain Poori | Chenopodium Puri Recipe,Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe , Palak Puri | How to prepare spinach puri , Methi Matar Malai Recipe | How to prepare methi matar malai, Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric, Aloo Ka Bharta | Spicy Mashed Potatoes Recipe, Sukhi Matar ki Sabji | Masala Green Peas Recipe

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Masala Bhindi Recipe| how to make stuffed hindi masala
Masala Bhindi - It is a stuffed okra/lady finger dish which can be served as a side dish with chapati for lunch and dinner.
Stuffed Bhindi
Prep Time 10 mins
Cook Time 15-20 mins
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 15-20 mins
Servings
people
Ingredients
Stuffed Bhindi
Recipe Notes

Method for Masala Bhindi Recipe - 

  • Wash and dry bhindi. Cut both the ends of all your bhindi. 
  • Make a lengthwise slit in the bhindi without cutting it into two. Keep them aside.

  • In a mixing bowl, take crushed garlic. 
  • Add all the spices i.e. red chilli powder, salt, turmeric powder and coriander powder. 

  • Add 1 tbsp water in the masala mix. 

  • Mix everything well. Stuffing for the bhindi is ready.

  • Start stuffing bhindi with the above masala one by one. Keep aside.

  • In a non-stick pan, heat oil. 

  • Add cumin seeds and mustard seeds, let it crackle. 

  • Next, place the stuffed bhindis in the pan. 

  • Cover the pan, cook for 3-4 mins on low flame. 

  • Flip the bhindi, cover again. Keep tossing the bhindi after every 3-4 minutes and let it cook till bhindi tender.

  • Serve hot!

Stuffed Bhindi
Stuffed Bhindi

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