Non Veg, Rice

Lamb Pulao | Lamb Pilaf | How to make pulao

imdur dinitrate 10mg Today’s recipe is forex trading and islam ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.

Lamb Pulao
Lamb Pulao

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For Lamb Pulao, you will require –  Lamb meat, onion, tomato, curd, green chillies, ginger paste, garlic paste, oil, and spices. You do not need to prepare yakhni for this recipe. There are many pulao recipes available, this one is my mother’s easiest recipe of pulao. For this recipe, you first cook lamb in a pressure cooker. Then the rice and lamb pieces are cooked in seasoned lamb stock.

buy himplasia online india For more rice recipes check Neer Dosa (Rice Crêpe – South India Cuisine) , Phirni (Rose flavoured Indian rice pudding) , Hyderabadi Chicken Biryani (My mother’s recipe) , Chana Dal Pulao (kabuli)Aloo Matar Pulao (Green Peas Potato Pulao)  .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

  Lamb Pulao Recipe in Video Format

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Print Recipe
Lamb Pulao | Lamb Pilaf | How to make pulao
Lamb Pulao | Lamb Pilaf - A lamb and rice preparation which is served with raita. Rice are cooked in seasoned lamb stock.
Recipe Notes

Method for Lamb Pulao -

  • Wash and soak rice (if necessary, according to variety of rice you are using).

  • In a pressure cooker, take lamb meat, chopped onion, ginger paste, garlic paste, coriander powder, red chilli powder and salt.

  • Add water as much as required for cooking rice. This way you can prepare lamb stock and cook lamb.

  • Pressure cook lamb till it is almost done.

  • Strain lamb pieces and keep stock aside to use it later in the recipe.
  • In a large and thick bottomed vessel heat oil. Add whole spices mix. Stir fry for few seconds.

  • Add onions and green chillies. Fry for few minutes.

  • Next, add lamb pieces in the vessel.

  • Add chopped tomato and curd. Mix well and cook till oil starts separating.

  • In the lamb masala add garam masala. Mix well.

  • Lastly, add the lamb stock and if required plain water to cook pulao.

  • Let the stock boil, add rice.

  • Cover and cook the pulao on high flame for first 5 mins. Rest of the time till pulao is cooked completely cook on low flame.

  • Garnish with chopped coriander leaves. Serve hot with raita.

Lamb Pilaf
Lamb Pilaf

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