Laal Masoor Dal Samosa | How to make masoor samosa
Crispy crunchy loaded with the goodness of laal masoor dal. Snack or starter recipe.
Servings Prep Time
45samosa 25mins
Cook Time Passive Time
25mins 30mins
Servings Prep Time
45samosa 25mins
Cook Time Passive Time
25mins 30mins
Ingredients
For Stuffing –
For Samosa preparation –
Recipe Notes

Method for Laal Masoor Dal Samosa –

Stuffing preparation :

  • Wash and soak masoor dal for half an hour.

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  • Chop onion, coriander leaves, mint leaves and green chillies.

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  • In a deep pan/kadhai, heat oil. Add fennel seeds. Stir-fry for few seconds.

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  • Add masoor dal in the kadhai. Stir well.

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  • Next, add all the dry spices – black pepper powder, salt, turmeric powder and red chilli powder. Mix well.

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  • Cover and cook for 3-4 mins. (check whether dal is tender (1/3rd done or not.)

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  • Remove the lid and add chopped onion, coriander leaves, mint leaves, and green chillies. Mix well and cook for 3-4 mins. Switch off the flame, let the stuffing cool down.

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Samosa preparation –

Laal Masoor Dal Samosa
Laal Masoor Dal Samosa