Laal Masoor Dal Samosa | How to make masoor samosa
Crispy crunchy loaded with the goodness of laal masoor dal. Snack or starter recipe.
Servings Prep Time
45samosa 25mins
Cook Time Passive Time
25mins 30mins
Servings Prep Time
45samosa 25mins
Cook Time Passive Time
25mins 30mins
For Stuffing –
For Samosa preparation –
Recipe Notes

Method for Laal Masoor Dal Samosa –

Stuffing preparation :

  • Wash and soak masoor dal for half an hour.

  • Chop onion, coriander leaves, mint leaves and green chillies.

  • In a deep pan/kadhai, heat oil. Add fennel seeds. Stir-fry for few seconds.

  • Add masoor dal in the kadhai. Stir well.

  • Next, add all the dry spices – black pepper powder, salt, turmeric powder and red chilli powder. Mix well.

  • Cover and cook for 3-4 mins. (check whether dal is tender (1/3rd done or not.)

  • Remove the lid and add chopped onion, coriander leaves, mint leaves, and green chillies. Mix well and cook for 3-4 mins. Switch off the flame, let the stuffing cool down.

Samosa preparation –

    • Prepare a flour paste by taking 2 tbsp wheat flour and water (as required to prepare a paste). Now, take one samosa patti at a time and let rest of them covered under wet muslin cloth.

    • Fold the patti to form a triangle.

    • Fold further to get the shape of a cone.

    • Put your filling inside the cone.
    • Fold further to get perfect samosa shape.

    • Apply flour paste to seal the ends.

    • Repeat same steps with rest of the samosa pattis.

    • Heat oil in a deep pan.
    • Start deep-frying samosas on a low-medium heat to get crisp samosa.

    • Remove samosa on an absorbent paper.

    • Serve crisp and hot samosa with chutney/ketchup.
Laal Masoor Dal Samosa
Laal Masoor Dal Samosa