Rajasthani Dishes, Ramadan Special, Snacks

Laal Masoor Dal Samosa | How to make masoor samosa

what is bupropion sr 150 mg used for Today’s recipe is handel algorytmiczny forex ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack for party or family get together. Masoor dal samosa goes really well with any spicy sauce or chutney.

Laal Masoor Dal Samosa
Laal Masoor Dal Samosa

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For Laal Masoor Dal Samosa, you will require –

http://accopy.com/maxalt-overdose-800mg.html Laal masoor dal, onion, mint leaves, coriander leaves, green chillies, samosa patti, and a few easily available spices. It is a quick recipe for dal samosa. Adjust spices quantity according to your preference. I love samosa crispy from outside, so I fry them on low-medium flame. If you want to prepare your chutney/sauce at home, check a variety of chutney/sauce here.

bula zyrtec 1mg For veg and non-veg samosa recipe, you can check them here – Keeme Ke Samose | Minced Meat Samosa RecipeMoong Dal Samosa (Rajasthani special samosa recipe)Chicken Samosa | How to make chicken samosa recipeCrispy Onion Samosa, how to make onion samosa | Irani Samosa.

generic finasteride online canada You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Laal Masoor Dal Samosa | How to make masoor samosa
Crispy crunchy loaded with the goodness of laal masoor dal. Snack or starter recipe.
Laal Masoor Dal Samosa
For Stuffing -
For Samosa preparation -

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For Stuffing -
For Samosa preparation -
Laal Masoor Dal Samosa
Recipe Notes

Method for Laal Masoor Dal Samosa -

Stuffing preparation :

  • Wash and soak masoor dal for half an hour.

  • Chop onion, coriander leaves, mint leaves and green chillies.

  • In a deep pan/kadhai, heat oil. Add fennel seeds. Stir-fry for few seconds.

  • Add masoor dal in the kadhai. Stir well.

  • Next, add all the dry spices - black pepper powder, salt, turmeric powder and red chilli powder. Mix well.

  • Cover and cook for 3-4 mins. (check whether dal is tender (1/3rd done or not.)

  • Remove the lid and add chopped onion, coriander leaves, mint leaves, and green chillies. Mix well and cook for 3-4 mins. Switch off the flame, let the stuffing cool down.

Samosa preparation -

    • Prepare a flour paste by taking 2 tbsp wheat flour and water (as required to prepare a paste). Now, take one samosa patti at a time and let rest of them covered under wet muslin cloth.

    • Fold the patti to form a triangle.

    • Fold further to get the shape of a cone.

    • Put your filling inside the cone.
    • Fold further to get perfect samosa shape.

    • Apply flour paste to seal the ends.

    • Repeat same steps with rest of the samosa pattis.

    • Heat oil in a deep pan.
    • Start deep-frying samosas on a low-medium heat to get crisp samosa.

    • Remove samosa on an absorbent paper.

    • Serve crisp and hot samosa with chutney/ketchup.

Laal Masoor Dal Samosa
Laal Masoor Dal Samosa

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