Koshimbir Vadi
A popular Maharashtrian savory crispy coriander leaves fritters. Full step by step method with pictures for this snack.
Servings Prep Time
4-5people 15mins
Cook Time
25mins
Servings Prep Time
4-5people 15mins
Cook Time
25mins
Ingredients
Recipe Notes

Method for Kothimbir Vadi –

  • In a mixing bowl take, gram flour, crushed roasted peanuts, salt, rice flour.

  • Add water enough to get semi-thick batter which is lump free.

  • In a pan, heat oil, mustard seeds, asafoetida and sesame seeds, let them splutter.

  • add coriander leaves and green chilli-ginger paste. Stir fry for few seconds.

  • Next, add all the dry spices, red chili powder, turmeric powder, garam masala and salt.

  • Add the batter in the pan. Mix well and cook till the batter turns thick and cooked. 

  • Grease a plate and add the above coriander-besan mixture in the plate.

  • Cool this mixture for 10-15 mins and cut them into cubes or desired shapes.

  • Heat oil in a kadai for deep frying, fry the vadi pieces until crispy and golden. Drain oil from the fritters and remove on paper napkeen.

  • Serve Kothimbir vadi hot with ketchup or chutney of your choice.