Kadhai Paneer | How to make kadhai paneer
A semi-dry paneer preparation.
Cook Time
Cook Time
Recipe Notes

Method for Kadhai Paneer

  • Wash and cut capsicums into juliennes. Keep it aside.

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  • Cut paneer into thin cubes/strips.

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  • In a pan, dry roast whole red chilli and coriander seeds.

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  • Let red chillies and coriander seeds cool down. Ground them in powder. Keep this powder aside.

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  • Heat oil; add the ginger garlic paste and chopped tomato to it. Saute well.

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  • Add the grounded roasted powder and fry.

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  • Add the dried fenugreek leaves, salt and garam masala. Cook well.

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  • Now, add the capsicums and saute well.

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  • Next, add the paneer and stir well.

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  • Mix water and yoghurt in the pan, stir again.

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  • Simmer for few minutes, check the seasoning.

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  • Serve hot garnished with chopped coriander leaves.

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