Kaddu Ki Sabzi | Spicy Pumpkin Recipe |कददू की सब्जी
Kaddu ki Sabzi | Spicy Pumpkin Recipe – A delicious and easy recipe of pumpkin.
Pumpkin / kaddu
Chopped green chillies
Mustard seeds / Rai
Cumin seeds / Jeera
tsp or as per taste
Method for Kaddu ki Sabzi –
Wash and cut kaddu in thin slices.
In a deep pan/kadhai, heat oil.
Add mustard seeds/ rai and cumin seeds/jeera in the kadhai, let both splutter.
When mustard and cumin seeds start spluttering, add chopped garlic and fry till they turn golden brown.
Next add green chillies in the kadhai. Fry it for few seconds.
Now add pumpkin. Mix well.
Add turmeric powder and salt. Mix well.
Cover and cook till pumpkin is perfectly cooked and start releasing oil.
Serve hot with chapati and boondi raita.