Healthy Recipes, Kids Recipe / Lunch box recipe, Veg

Kaddu Ki Sabzi | Spicy Pumpkin Recipe |कददू की सब्जी

Kaddu Ki Sabzi

Today’s recipe is ‘Kaddu Ki Sabzi’. Pumpkin is a very nutritious vegetable. It is loaded with the goodness of nutrients and Vitamin A, C, E and K. Pumpkin is good for immunity, heart, hair, skin and eyesight. I am sharing a delicious and easy recipe to help you serve this super vegetable to your family.

Kaddu ki sabzi recipe requires –

pumpkin, green chilli, garlic, mustard seeds, cumin seeds and few easily available spices. This dish goes really well with raita and puri/paratha. You can also pack this in lunch box of your kids. Kaddu ki sabzi goes really well with poori als.

For more simple Indian vegetable recipes, you can check –Mix Vegetable Pickle | Instant Mixed Vegetable Achar RecipeRajasthani Karonde ki Sabji | How to make karonda sabjiMasala Bhindi Recipe| how to make stuffed hindi masala Moong Dal Stuffed Karela | Stuffed Bitter gourd

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Kaddu Ki Sabzi | Spicy Pumpkin Recipe |कददू की सब्जी
Kaddu ki Sabzi | Spicy Pumpkin Recipe - A delicious and easy recipe of pumpkin.
Prep Time 15 mins
Cook Time 20 mins
Servings
people
Ingredients
Prep Time 15 mins
Cook Time 20 mins
Servings
people
Ingredients
Recipe Notes

Method for Kaddu ki Sabzi -

  • Wash and cut kaddu in thin slices. 

  • In a deep pan/kadhai, heat oil.

  • Add mustard seeds/ rai  and cumin seeds/jeera in the kadhai, let both splutter. 

  • When mustard and cumin seeds start spluttering, add chopped garlic and fry till they turn golden brown.

  • Next add green chillies in the kadhai. Fry it for few seconds. 

  • Now add pumpkin. Mix well. 

  • Add turmeric powder and salt. Mix well. 

  • Cover and cook till pumpkin is perfectly cooked and start releasing oil. 

  • Serve hot with chapati and boondi raita. 

 

 

Kaddu Sabzi
Kaddu Sabzi

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