Hare Pyaz ka Paratha| Spring Onion Paratha Recipe
Spring onion paratha which is a delicious and healthy paratha recipe. Serve with ketchup and green chutney.
Servings Prep Time
3people 10mins
Cook Time
20-25mins
Servings Prep Time
3people 10mins
Cook Time
20-25mins
Ingredients
Recipe Notes
  • Wash and chop spring onion greens.

  • In a mixing bowl, take wheat flour/atta, spring onion, green chili-ginger-garlic paste, salt, red chili powder, turmeric powder, cumin seeds, carom seeds, garam masala, chaat masala, and chopped coriander leaves. 

  • Mix well. Knead a soft dough using water.

  • When a soft dough is ready, add 1 tbsp oil and knead again. Keep aside for 5-10 minutes, let the dough rest for a while. 

  • Start preparing balls out of dough.

  • Take one ball at a time, start preparing paratha from the dough.

  • Heat a non-stick pan/tawa. Keep it on high flame.
  • Place paratha on the tawa. 

  • When paratha is cooked partially from one side flip it on another side. At this stage spread oil/ghee/butter on the partially cooked side. Flip again and cook it fully this time.
  • Spread oil/ghee/butter on the other side too and let the paratha cook till dark brown small spots start appearing on it.