Gur Pare | Wheat Flour Jaggery Snack
Gur Pare – Wheat Flour Jaggery Snack Recipe – Perfect snack for munching or as a tea-time snack, step by step method with pictures.
Servings Prep Time
4-5people 20mins
Cook Time Passive Time
20mins 5-10mins
Servings Prep Time
4-5people 20mins
Cook Time Passive Time
20mins 5-10mins
Ingredients
Recipe Notes

Steps to prepare Gur Pare recipe – 

  • Melt jaggery in a deep pan, with the help of water.

  • Take 2 cups of wheat flour and sesame seeds. 

  • Add oil and melted jaggery to the wheat flour. 

  • Knead a soft dough. 

  • Divide the dough into equal parts.

  • Prepare a thick chapati. 

  • Cut into the desired shapes with the help of knife or cookie cutter. 

  • Heat oil.
  • Deep fry all the gur pare till crispy and perfectly cooked.

  • Remove fried one and deep-fry all remaining ones.

  • Serve hot or store in an air-tight container.