Today’s recipe is ‘Gur Pare’. It is a snack recipe which is made of wheat flour and jaggery. This recipe is quick to prepare and delicious in taste. You can prepare it during festivals or for daily tea-time snack.
For Gur Pare recipe, you will require –
Wheat flour, jaggery, sesame seeds, oil, water. First, you need to melt jaggery, then knead a soft dough with the jaggery syrup and wheat flour. Prepare them of the desired shape and then deep fry, to get crispy
This snack can be given to your kids as a healthy alternative to other readily available packaged snacks. One can easily store it in an air-tight container for 15 days.
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