Beverage, Healthy Recipes

Gur Ki Chai | Jaggery Tea Recipe | Healthy Beverage

terramycin la 200 mg-ml Today’s recipe is ‘Gur Ki Chai’. It is a tea which is made of jaggery. It is a very healthy beverage recipe for seasons when the temperature drops down. So, you can enjoy it during the monsoon and winter seasons. It tastes delicious and makes your tea-time yummy and healthy. Jaggery tea is a very old recipe of winter in North India.

Gur Ki Chai
Gur Ki Chai


For Gur Ki Chai, you will require – Jaggery/Gur, tea leaves, milk, cardamom, water, and ginger. The best part of this recipe is you can adjust the quantity of every ingredient as per your taste. I love my tea medium strong, so if you love pure milk tea skip water completely. An important step of this tea recipe is that you add jaggery at the end when you remove the tea from the flame. When you add jaggery in the tea while it is on flame there is a chance your tea may starts curdling. To avoid curdling of tea, add Gur when you switch off the flame. For more healthy tea recipe, you can check – Masala Chai (Spiced tea/ Masala tea). For more drinks recipe, you can check – Chikoo Banana Smoothie Recipe | Summer RecipeFalooda (Rose flavoured dessert beverage)Masala Chaas | Spicy Buttermilk RecipeCold Coffee (Frothy Coffee / Iced Coffee recipe)Mint Masala Lemonade (Summer Special), Pyaar Mohabbat Sharbat – Watermelon Rooh Afza DrinkAamras | Aam ka ras | How to make aamras .

procardia 10 mg sublingual You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Gur Ki Chai | Jaggery Tea Recipe
Recipe Notes

Method for Gur Ki Chai | Jaggery Tea Recipe

  • Heat 1 cup water in a deep vessel.

  • Add tea leaves in hot water.

  • When tea leaves start releasing a beautiful brown colour, add cardamom and grated ginger in it.

  • Let the tea water boil for 3-4 mins.

  • When the tea concoction is ready, pour 1 cup milk in it.

  • Give it a nice boil, when the tea is ready switch off the flame.

  • Lastly, add grated jaggery in the tea. Stir well.

  • Strain tea in cups.

  • Serve immediately.

Gur Ki Chai
Gur Ki Chai

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