Rasoi Recipe
Gur ke Gulgule | Gulgule with Jaggery
Gur ke Gulgule – These are sweet fritters made of jaggery. It is a monsoon special recipe
Servings Prep Time
5-6 people 10minutes
Cook Time
15minutes
Servings Prep Time
5-6 people 10minutes
Cook Time
15minutes
Ingredients
Recipe Notes

Method for Gur ke Gulgule | Gulgule Recipe with Jaggery –

  • In a pan, boil water, add jaggery in the pan.

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  • Cook till jaggery dissolves in the water.

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  • Let this syrup cool down.
  • In the meanwhile, take 1 cup wheat flour in a bowl.

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  • Add cardamom seeds/powder and roasted fennel seeds. Mix it well.

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  • Now, pour the jaggery syrup in the bowl. Prepare a batter of consistency same as how we prepare batter of pakora.

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  • Lastly, add baking soda in the batter, give it a nice mix.

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  • Heat oil.

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  • Start preparing gulguley with the help of spoon or fingers.

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  • Fry all the gulguley in small batches.
  • Fry till golden brown in colour.

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  • Remove on an absorbent paper.

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  • Serve hot!

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