Beverage, Healthy Recipes, Ramadan Special

Gulab Sharbat Recipe | Instant Red Rose Concentrate

Today’s recipe is ‘Gulab Sharbat’. The temperature started rising in my city very quickly from the past few days. Also, this is a good season for desi red roses also, we are getting a very good harvest of red roses. So, my mom decided to prepare red rose sharbat from home-grown red roses. Here is sharing her sharbat recipe with you all. It is an instant sharbat, so you can start enjoying it from the same day itself.

Gulab Ka Sharbat
Gulab Ka Sharbat

Gulab Sharbat Recipe requires –

Red rose/red rose petals, sugar, green cardamom/elaichi, citric acid, rose essence and edible red color (optional). You can store this sharbat in a glass bottle for three months. Citic acid serves many purposes, first it gives sharbat a tangy flavor, second, it clarifies sugar and lastly, it acts as a preservative.

For more instant sharbat recipes, you can check – Nimbu ka Sharbat | Nimbu Sharbat Concentrate, Pyaar Mohabbat Sharbat – Watermelon Rooh Afza Drink

For more drinks recipe, you can check – Chikoo Banana Smoothie Recipe | Summer RecipeFalooda (Rose flavoured dessert beverage)Masala Chaas | Spicy Buttermilk RecipeCold Coffee (Frothy Coffee / Iced Coffee recipe)Mint Masala Lemonade (Summer Special),Aamras | Aam ka ras | How to make aamras

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below..

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Gulab Sharbat Recipe | Instant Red Rose Concentrate
Gulab Sharbat - A healthy homemade red rose concentrate with homegrown roses. Enjoy summer with this sweet tangy drink.
Prep Time 10 mins
Cook Time 20 mins
Servings
ML
Ingredients
Prep Time 10 mins
Cook Time 20 mins
Servings
ML
Ingredients
Recipe Notes

Method for Gulab Sharbat Recipe -

  • Wash fresh red rose. 

  • Pluck red rose petals.

 

  • In a deep vessel add sugar. 

  • Add one cup of water in it. Cook on medium flame. 

  • Add cardamom powder. Let the sugar melt. 

  • Next, add rose petals in the sugar syrup. 

  • Let it cook till petals start releasing color in the syrup. 

  • Now, add citric acid.

  • Cook for 5 mins. 

  • Strain syrup to get a clear red color concentrate. (Do not throw away sugar soaked rose petals, you can use it as a gulkand later.)

  • Now, add rose essence and edible red color in the concentrate. 

  • Let the concentrate cool down. Store it in a glass bottle. 

  • You can prepare sharbat as soon as the concentrate cools down. Add 2-3 Tbsps of concentrate in a glass of water. Adjust according to your taste. 

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