Chutney

Green Chutney | Hara Dhaniya Chutney

Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.

Hara Dhaniya Chutney
Hara Dhaniya Chutney

For Hara Dhaniya Chutney, you will require –

Green coriander leaves, mint leaves, green chilli, tomatoes, lemon, sugar, salt, cumin seeds, garlic cloves, and ginger.  To make chutney more spicy increase green chillies. Always use fresh coriander and mint leaves for chutney. Sugar gives this chutney beautiful colour. It is healthy chutney, which is easy to prepare.

You can store this chutney in the refrigerator for two-three weeks. While preparing this chutney do not add water, if storing it. You can use this chutney for making chaat, biryani, sandwich and rolls. It is Ramadan time, prepare it in advance and store for further use.

More chutney recipes from the blog – Tomato Onion Chutney | Dosa ChutneyMirchi Thecha (maharashtrian green chilli garlic chutney)Sweet n Spicy Tomato Chutney (Tamatar chutney)Instant Masala Rava Idli (with coconut chutney)Chili garlic chutney (Sabut Lal mirch aur lahsun chutney)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.   

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Hara Dhaniya Chutney
Hara Dhaniya Chutney
Prep Time 20 mins
Servings
gms
Ingredients
Prep Time 20 mins
Servings
gms
Ingredients
Hara Dhaniya Chutney
Recipe Notes

Method for Green Chutney | Hara Dhaniya Chutney

  • Wash coriander leaves and mint leaves.

  • Peel ginger and garlic. Wash green chillies and tomatoes.

  • In a mixer grinder, grind a paste of green coriander leaves, mint leaves, green chillies, salt, sugar, cumin seeds, garlic, ginger and lemon juice in batches.

  • Make a smooth paste of all the ingredients. Store in an air-tight container or use it immediately.

  • Hara dhaniya chutney is ready!

Green chutney
Green chutney

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