Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.
For Hara Dhaniya Chutney, you will require –
Green coriander leaves, mint leaves, green chilli, tomatoes, lemon, sugar, salt, cumin seeds, garlic cloves, and ginger. To make chutney more spicy increase green chillies. Always use fresh coriander and mint leaves for chutney. Sugar gives this chutney beautiful colour. It is healthy chutney, which is easy to prepare.
You can store this chutney in the refrigerator for two-three weeks. While preparing this chutney do not add water, if storing it. You can use this chutney for making chaat, biryani, sandwich and rolls. It is Ramadan time, prepare it in advance and store for further use.
More chutney recipes from the blog – Tomato Onion Chutney | Dosa Chutney, Mirchi Thecha (maharashtrian green chilli garlic chutney), Sweet n Spicy Tomato Chutney (Tamatar chutney), Instant Masala Rava Idli (with coconut chutney), Chili garlic chutney (Sabut Lal mirch aur lahsun chutney)
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.