Egg Fried Rice | How to make egg fried rice
Egg Fried Rice – Rice flavoured with vegetables, egg and sauces. A very popular version of fried rice.
Servings Prep Time
2people 10mins
Cook Time
20mins
Servings Prep Time
2people 10mins
Cook Time
20mins
Recipe Notes

Method for Egg Fried Rice –

  • Wash an chop all the vegetables.
  • In a pan, heat 2 tsp oil.

  • Prepare bhurji of an egg.

  • Remove bhurji from the pan, keep it aside.

  • Heat oil in the pan, add the white portion of spring onion, fry it for few seconds.

  • Add chopped garlic and fry for few seconds, do not let the garlic turn brown.

  • Now add all the remaining vegetables and stir-fry on high flame for 2-3 mins.

  • Next, add cooked rice in the pan. Mix well.

  • Now is the turn to add all the sauces (red chilli, green chilli and soy sauce) and vinegar. Mix well.

  • Lastly, add spring onion greens, salt, crushed black peppercorn and egg in the pan. Mix well.

  • Serve hot!
Egg Fried Rice
Egg Fried Rice