Today’s recipe is ‘Egg Fried Rice’. Fried rice is a popular dish from Chinese cuisine. There are so many Indo-Chinese versions of fried rice these days. I am sharing with you all my version of fried rice today. It can be served as a main course dish for lunch and dinner along with other Chinese dishes. You can even pack this is as a lunch box recipe for your kids.
For Egg Fried Rice, you will need –
cooked rice, egg, capsicum, carrot, spring onion, chopped garlic, green chilli, soya sauce, red chilli sauce and green chilli sauce. It is a very easy recipe, which you can adjust according to your taste preference. Like, you can choose vegetables of your choice other than what I have used. Also, you skip egg to prepare simple fried rice or add boiled chicken to prepare chicken fried rice.
For more rice recipes check Neer Dosa (Rice Crêpe – South India Cuisine) , Phirni (Rose flavoured Indian rice pudding) , Hyderabadi Chicken Biryani (My mother’s recipe) , Chana Dal Pulao (kabuli), Aloo Matar Pulao (Green Peas Potato Pulao) , Chicken Pulao / Chicken Pilaf (How to make chicken pulao) , Garlic Fried Rice Recipe (Garlic capsicum fried rice) .
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.