Breakfast recipe, Egg, Healthy Recipes, Kids Recipe / Lunch box recipe, Non Veg

Deviled Eggs | How to make deviled eggs

Today’s recipe is ‘Deviled Eggs’. It is basically a stuffed eggs recipe, which is also known as Russian eggs or dressed eggs. You can pack this in your kid’s lunchbox or can serve it as a breakfast or snack for the family.

Deviled Eggs
Deviled Eggs

For Deviled Eggs , you will require –

boiled eggs, mayonnaise, mustard sauce, black pepper crushed, tomato (finely chopped), spring onions green, green chillies (chopped), salt, red chilli flakes, oregano. For this recipe, first you need to hard boil eggs, then carefully divide them into two equal halves. Remove egg yolks gently, mash it and add all the ingredients nicely.

For more egg recipes, you can check –  Chicken Omelette Recipe (Fluffy Stuffed omelette) , Easy Egg Mayo Bun | How to make egg mayo bun , French Toast (Spanish toast / Eggy bread) , Aloo Egg Pattice (potato egg pattice) , Jhatpat Egg Masala (masala egg recipe) , Egg Veggie Cheese Toast | Lunch Box Recipe. Egg Fried Rice | How to make egg fried rice,

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below. 

Print Recipe
Deviled Eggs | How to make deviled eggs
Deviled Eggs - A stuffed egg recipe in which egg is dressed with a paste of yolk, mayonnaise and mustard sauce paste which are mixed with spices and veggies.
Devilled Eggs
Prep Time 10 mins
Cook Time 12 mins
Passive Time 3-4 mins
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 12 mins
Passive Time 3-4 mins
Servings
people
Ingredients
Devilled Eggs
Recipe Notes

Method for Deviled Eggs -

  • Hard boil eggs. 
  • Remove from shell carefully, cut eggs in two equal halves. 

  • Gently remove egg yolk from the eggs in a bowl.

  • Add mayonnaise and mustard paste in the bowl.

  • Add all the dry spices and veggies in the bowl.

  • Mix well to form a paste of egg yolk and all the ingredients.

  • In a piping bag, add the egg paste. (This step is optional, you can skip it and directly stuff the egg with the help of a spoon.)

  • With the help of a piping bag, again fill the egg white. 

  • Garnish with coriander leaves and paprika powder. Serve immediately!

Deviled Eggs / Stuffed Eggs
Deviled Eggs / Stuffed Eggs

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