Curd Rice | Thayir Saadam | Daddojanam Recipe
A delicious blend of curd and rice which is tempered with curry leaves and chillies.
Servings Prep Time
3-4people 10mins
Cook Time
5mins
Servings Prep Time
3-4people 10mins
Cook Time
5mins
Ingredients
Recipe Notes

Method for Curd Rice –

  • In a big mixing bowl, take cooked leftover rice. (If require mash a little.)
  • Add curd, milk, chopped coriander leaves and salt in the rice. Mix well. (Milk is added in this recipe to lessen the sourness of curd.)
  • Keep the rice and curd mix aside.
  • Prepare temper, heat oil.
  • Add cumin and mustard seeds. Let them splutter.
  • Next, start adding one by one, whole red chillies, curry leaves, urad dal, and green chillies.
  • Switch off the flame. Temper curd rice. Mix well.
  • Garnish rice with pomegranate seeds. Serve immediately.
Curd Rice
Curd Rice