Today’s recipe is ‘Curd Rice’. It is a very common dish of any South Indian household. It is also called as Thayir Saadam or Daddojanam in south India. Curd rice is basically steamed rice mixed with yoghurt, which makes it a healthy meal option. It is one of my favourite recipe for leftover rice. You can even pack this for in your kid’s lunchbox.
For Curd Rice, you will need –
cooked/freshly steamed rice, curd, milk, salt, green chillies, curry leaves, oil, few spices and pomegranate. This recipe is very simple, first mash leftover rice or freshly cooked rice, then mix curd and milk in the mashed rice. Let the rice soak all the curd and milk, this is a little mushy recipe. Lastly, temper the curd rice mix and serve it. Serve immediately or enjoy later.
For more south Indian recipe, you can check – Tomato Rasam | South Indian Recipe , Medu Vada | South Indian Medu Vada Recipe, Rava Upma | Semolina Porridge Recipe, Rava Dosa (Semolina Pancake/Crepe), Neer Dosa (Rice Crêpe – South India Cuisine), Hyderabadi Bagara Baingan (Spicy Aubergine Curry).
For more rice recipes check Neer Dosa (Rice Crêpe – South India Cuisine) , Phirni (Rose flavoured Indian rice pudding) , Hyderabadi Chicken Biryani (My mother’s recipe) , Chana Dal Pulao (kabuli), Aloo Matar Pulao (Green Peas Potato Pulao) , Chicken Pulao / Chicken Pilaf (How to make chicken pulao) , Garlic Fried Rice Recipe (Garlic capsicum fried rice),Jeera Rice Recipe | How to make jeera rice.
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