Rice, South Indian Dishes

Curd Rice | Thayir Saadam | Daddojanam Recipe

source Today’s recipe is https://digitrading.biz/it/opzioni-binarie/ opzioni binarie americane ‘Curd Rice’. It is a very common dish of any South Indian household. It is also called as Thayir Saadam or Daddojanam in south India. Curd rice is basically steamed rice mixed with yoghurt, which makes it a healthy meal option. It is one of my favourite recipe for leftover rice. You can even pack this for in your kid’s lunchbox.

Curd Rice / Thayir Saadam
Thayir Saadam


For Curd Rice, you will need –

nebenwirkungen voltaren resinat 75 mg cooked/freshly steamed rice, curd, milk, salt, green chillies, curry leaves, oil, few spices and pomegranate. This recipe is very simple, first mash leftover rice or freshly cooked rice, then mix curd and milk in the mashed rice. Let the rice soak all the curd and milk, this is a little mushy recipe. Lastly, temper the curd rice mix and serve it. Serve immediately or enjoy later.

go For more south Indian recipe, you can check – Tomato Rasam | South Indian Recipe , Medu Vada | South Indian Medu Vada RecipeRava Upma | Semolina Porridge RecipeRava Dosa (Semolina Pancake/Crepe)Neer Dosa (Rice Crêpe – South India Cuisine)Hyderabadi Bagara Baingan (Spicy Aubergine Curry).

detrol 4 mg capsule For more rice recipes check Neer Dosa (Rice Crêpe – South India Cuisine) , Phirni (Rose flavoured Indian rice pudding) , Hyderabadi Chicken Biryani (My mother’s recipe) , Chana Dal Pulao (kabuli)Aloo Matar Pulao (Green Peas Potato Pulao) , Chicken Pulao / Chicken Pilaf (How to make chicken pulao) , Garlic Fried Rice Recipe (Garlic capsicum fried rice),Jeera Rice Recipe | How to make jeera rice.

depo provera 150 mg engorda You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Curd Rice Recipe in Video Format


Print Recipe
Curd Rice | Thayir Saadam | Daddojanam Recipe
A delicious blend of curd and rice which is tempered with curry leaves and chillies.
Recipe Notes

Method for Curd Rice -

  • In a big mixing bowl, take cooked leftover rice. (If require mash a little.)
  • Add curd, milk, chopped coriander leaves and salt in the rice. Mix well. (Milk is added in this recipe to lessen the sourness of curd.)
  • Keep the rice and curd mix aside.
  • Prepare temper, heat oil.
  • Add cumin and mustard seeds. Let them splutter.
  • Next, start adding one by one, whole red chillies, curry leaves, urad dal, and green chillies.
  • Switch off the flame. Temper curd rice. Mix well.
  • Garnish rice with pomegranate seeds. Serve immediately.

Curd Rice
Curd Rice


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