Crispy Corn
Cook Time
30 minutes
Cook Time
30 minutes
For Crispy Corn
For garnishing
Recipe Notes

Method for Crispy Corn –

  • In a large vessel boil water.

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  • When water starts boiling, add salt and sweet corn.

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  • When corns are par-boiled, strain it.

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  • In the hot sweet corns add corn flour and coat corns nicely.

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  • Heat oil and start deep-frying corns until crispy.

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  • Remove corns on an absorbent paper.

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  • Fry all the corns crisp in small batches.

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  • In a small bowl, mix well all dry ingredients roasted cumin powder, salt, red chilli powder and chaat masala.

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  • In a large bowl transfer fried corn and sprinkle above spices mix over fried corn. Squeeze juice of half lemon. Mix well.

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  • Garnish crispy corn with spring onion greens.


  • Serve hot!

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