Chinese Bhel Recipe | How to make chinese bhel
Chinese Bhel – Crispy bhel which is prepared from fried noodles, veggies and sauce.
Servings Prep Time
3people 10mins
Cook Time
20mins
Servings Prep Time
3people 10mins
Cook Time
20mins
Ingredients
To Fry noodles
Sauce and veggie mix preparation –
For garnishing
Recipe Notes

Method for Chinese Bhel Recipe –

Fry noodles-

  • In a deep pan, boil water and salt.

  • When water starts boiling or is above room temperature, add noodles and 1 tbsp oil.

  • Boil noodles just like we boil it for any Chinese recipe.

  • Strain water, wash the noodles with normal water. Sprinkle 1-2 tsp oil (so that noodles don’t stick to each other), let the noodles dry.

  • In the meanwhile, heat oil for deep-frying noodle.
  • Start deep-frying noodles in small batches, till golden in colour and crisp.

  • Strain noodles on an absorbent paper.

  • Fry all the noodles in batches. Let it cool down.

Sauce and veggie mix preparation –

  • In a pan heat oil.

  • stir-fry chopped ginger, chopped onion, capsicum, and sweet corn.

  • Add all the sauces – schezwan, soya sauce, red chilli sauce, and green chilli sauce. Mix well.

  • Let the mix cool down.

Prepare bhel –

  • In a big mixing bowl, crush fried noodles.

  • In the crushed fried noodles, add the veggie sauce mix and spring onion greens in the noodles.

  • Mix everything nicely.

  • Garnish with chopped spring onion green. Serve immediately.