Dessert

China Grass Jelly Two Layer Pudding Recipe

opzioni binarie app Today’s recipe is ‘ click here China Grass Jelly Two Layer Pudding‘. The best part of this dessert is that it acts as a coolant during the summer season. It is a perfect summer dessert as served chilled. This dessert can be served to every age group of people. This pudding tastes best when served chilled.

China Grass Jelly Pudding
China Grass Jelly Pudding

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For China Grass Jelly Two Layer Pudding Recipe, you will require –

http://inkless.ink/retail-price-of-diovan-hct.html China grass (vanilla or Kesar flavour), jelly (flavour of your choice), sugar, milk, and tooti frooti. It is one easy dessert recipe which can be prepared in 15 mins, the majority of the time taken to prepare this recipe is setting time. For this recipe, you need to set china grass first and then jelly.

plavix 75 mg famille For more dessert recipes you can check – Besan Burfi | Besan Barfi RecipeJalebi | How to make instant jalebi recipeSuji Ka Halwa | Sooji ka Halwa RecipeSweet Boondi | Tri color Sweet boondi | Meethi boondiAtte Ka Halwa | How to make atte ka halwaChocolate Chips Vanilla Muffins RecipeBesan Ladoo Recipe | how to make besan ladoo | Besan ladduLapsi Recipe | Broken Wheat Dessert | Rajasthani SpecialSeviyan Kheer Recipe

buying claritin d in oregon You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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China Grass Jelly Two Layer Pudding Recipe
China Grass Jelly Two Layer Pudding Recipe | Step by step method with pictures of delicious dessert recipe.
Ingredients
Ingredients
Recipe Notes

Method for China Grass Jelly Two Layer Pudding Recipe -

  • In a deep vessel heat milk, add china grass powder and sugar.

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  • Let the milk starts the boil and sugar completely dissolves.

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  • In a plate or any mould of your choice pour the milk. Let it set and take shape of plate or mould.

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  • In the meantime, heat water.

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  • I am using readily available jelly mix, which as per instructions require me to mix two powders.

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  • Add the jelly mix in water. Mix well till jelly powder dissolves completely.

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  • Pour the jelly mixture over the set china grass.

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  • Let the pudding set partially, sprinkle garnishing of your choice over it.

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  • If setting it in a plate, cut pudding into slices.
  • Let the pudding chill, serve it chilled.

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China Grass Jelly Pudding
China Grass Jelly Pudding

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