China Grass Jelly Two Layer Pudding Recipe

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China Grass Jelly Pudding
China Grass Jelly Pudding

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For China Grass Jelly Two Layer Pudding Recipe, you will require – China grass (vanilla or Kesar flavour), jelly (flavour of your choice), sugar, milk, and tooti frooti. It is one easy dessert recipe which can be prepared in 15 mins, the majority of the time taken to prepare this recipe is setting time. For this recipe, you need to set china grass first and then jelly.

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China Grass Jelly Two Layer Pudding Recipe
China Grass Jelly Two Layer Pudding Recipe | Step by step method with pictures of delicious dessert recipe.
Recipe Notes

Method for China Grass Jelly Two Layer Pudding Recipe -

  • In a deep vessel heat milk, add china grass powder and sugar.

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  • Let the milk starts the boil and sugar completely dissolves.

  • In a plate or any mould of your choice pour the milk. Let it set and take shape of plate or mould.

  • In the meantime, heat water.

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  • I am using readily available jelly mix, which as per instructions require me to mix two powders.

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  • Add the jelly mix in water. Mix well till jelly powder dissolves completely.

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  • Pour the jelly mixture over the set china grass.

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  • Let the pudding set partially, sprinkle garnishing of your choice over it.

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  • If setting it in a plate, cut pudding into slices.
  • Let the pudding chill, serve it chilled.

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China Grass Jelly Pudding
China Grass Jelly Pudding

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