Today’s recipe is ‘ China Grass Jelly Two Layer Pudding‘. The best part of this dessert is that it acts as a coolant during the summer season. It is a perfect summer dessert as served chilled. This dessert can be served to every age group of people. This pudding tastes best when served chilled.

For China Grass Jelly Two Layer Pudding Recipe, you will require –

China grass (vanilla or Kesar flavour), jelly (flavour of your choice), sugar, milk, and tooti frooti. It is one easy dessert recipe which can be prepared in 15 mins, the majority of the time taken to prepare this recipe is setting time. For this recipe, you need to set china grass first and then jelly.

For more dessert recipes you can check – Besan Burfi | Besan Barfi Recipe, Jalebi | How to make instant jalebi recipe, Suji Ka Halwa | Sooji ka Halwa Recipe, Sweet Boondi | Tri color Sweet boondi | Meethi boondi, Atte Ka Halwa | How to make atte ka halwa, Chocolate Chips Vanilla Muffins Recipe, Besan Ladoo Recipe | how to make besan ladoo | Besan laddu, Lapsi Recipe | Broken Wheat Dessert | Rajasthani Special, Seviyan Kheer Recipe

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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China Grass Jelly Two Layer Pudding Recipe

China Grass Jelly Two Layer Pudding Recipe | Step by step method with pictures of delicious dessert recipe.

Servings

Ingredients

• 1 litre Milk
• 1 packet China grassa jelly (Vanilla flavour) (Readily available)
• 250 ml Water
• 1 packet Rasberry flavour jelly (any flavour of your choice) (Readily available)
• 150 gms Sugar or as per taste
• 3-4 tsp tooti frooti for garnishing

Servings Ingredients 1 litre Milk 1 packet China grassa jelly (Vanilla flavour) (Readily available) 250 ml Water 1 packet Rasberry flavour jelly (any flavour of your choice) (Readily available) 150 gms Sugar or as per taste 3-4 tsp tooti frooti for garnishing

Recipe Notes

Method for China Grass Jelly Two Layer Pudding Recipe -

• In a deep vessel heat milk, add china grass powder and sugar.

• Let the milk starts the boil and sugar completely dissolves.

• In a plate or any mould of your choice pour the milk. Let it set and take shape of plate or mould.

• In the meantime, heat water.

• I am using readily available jelly mix, which as per instructions require me to mix two powders.

• Add the jelly mix in water. Mix well till jelly powder dissolves completely.

• Pour the jelly mixture over the set china grass.

• Let the pudding set partially, sprinkle garnishing of your choice over it.

• If setting it in a plate, cut pudding into slices.
• Let the pudding chill, serve it chilled.