Chicken Spring Rolls | How to make spring rolls
Chicken Spring Rolls – Crispy snack/starter dish stuffed with chicken and veggies.
Servings Prep Time
15-16people 30mins
Cook Time
30mins
Servings Prep Time
15-16people 30mins
Cook Time
30mins
Ingredients
Recipe Notes

Method for Chicken Spring Roll –

  • Boil chicken and shred chicken. Keep it aside.

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  • Wash and cut all the veggies finely.

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  • In a deep pan heat oil, add finely chopped garlic. Fry for few seconds.

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  • Add all the vegetables one by one in order of cooking time they take. Stir-fry vegetables.

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  • We do not want to overcook our veggies as we are going to deep-fry our rolls.

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  • In the veggies, add shredded chicken. Mix well.

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  • Next, add red chilli flakes, salt and crushed black peppercorn. Mix well.

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  • In the veggie chicken mix lastly, add red chilli sauce, soya sauce, and green chilli sauce. Mix well.

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  • Keep the stuffing to cool down completely.

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  • Take one spring roll sheet at a time. Place it like as shown in the pic below.

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  • Place stuffing at one corner.

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  • Start folding your sheet as shown in the steps below.

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  • Apply wheat flour paste to seal the rolls properly and neatly.

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  • Repeat same steps for remaining rolls also. (Note: you can store spring roll in the freezer to fry later or can fry immediately.)

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  • Heat oil.
  • Start frying rolls till crispy and golden brown in colour.

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  • Remove on an absorbent paper.
  • Serve hot with ketchup or any chilli garlic chutney or sauce of your choice.

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