Today’s recipe is ‘Chicken Lollipop‘. It is a popular chicken appetizer dish. You can serve it with schezwan sauce/green chutney and onion salad. The lollipop shape is made from chicken wings/thigh by cutting lose meat from the bone and pushed back to create a lollipop like an appearance.
Chicken Lollipop recipe requires –
Lollipop shaped chicken wings, egg, corn flour, ginger garlic paste, red chilli sauce, soy sauce and few spices. This chicken appetizer is loved by every age group equally. This dish one can freeze it for two-three days to use it later.
For more chicken recipe, you can check – Chicken Samosa | How to make chicken samosa recipe, Chicken Pulao / Chicken Pilaf (How to make chicken pulao), Chicken Omelette Recipe (Fluffy Stuffed omelette), Popcorn Chicken (Restaurant style popcorn chicken), Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Hyderabadi Chicken Biryani (My mother’s recipe) , Chicken Shami Kabab (easy chicken kabab/kebab) .
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