Chicken Dana | How to make Chicken Dana
Juicy inside and crisp from outside chicken pieces – perfect snack and side dish recipe.
Servings Prep Time
4people 10mins
Cook Time Passive Time
20mins 2-3Hrs (for marination)
Servings Prep Time
4people 10mins
Cook Time Passive Time
20mins 2-3Hrs (for marination)
Ingredients
Recipe Notes

Method for Chicken Dana – 

  • Wash chicken pieces properly.

  • In a mixing bowl, take chicken pieces, ginger garlic paste, red chilli powder, turmeric powder, red chilli sauce, salt, chaat masala, and lemon juice. Mix well.

  • Add jeera lawan, in the marination. Mix well. This step is optional, you can skip this step, if you don’t have jeera lawan available. 

  • Marinate chicken for 2-3 hours. 
  • After 2-3 hours, add egg and cornflour. Mix well. 

  • Heat oil. 
  • Deep-fry chicken pieces till crisp and nicely fried. 

  • Remove pieces on an absorbent paper. 
  • Serve hot with green chutney, lemon wedges and onion slices.